AVAILABLE POSITIONS
Restaurant Manager
Restaurant Manager
Position:
Restaurant Manager
Location:
Paphos, Cyprus
Date:
March 2020
Employment Type:
Full Time
Working Hours Per Week:
48 Hours
Salary/package:
To be discussed with the employer during the interview
Benefits:
- Free meal while on duty
- Social Insurance
- Medical Insurance
- 20 days sick leave per annum
- 22 days paid annual leave
- Flexible working hours
Qualifications:
- Education background with Diploma or Equivalent in catering/Hotel Management; Certified in Food Safety Management (HACCP)
- Minimum 5 years of experience in a reputable five-star hotel
- Experience in Managing Food & Beverage Costs and Inventory Control
- Problem analysis and problem-solving
- Planning and organizing
- Customer service focus
